With the sun shining, I decided to whip up a few easy recipes for a spring lunch in the garden. These are so easy to make and should keep everyone happy! JavaScript is currently disabled in this browser. Reactivate it to view this content.
A delicious vegan Chocolate Cake with a chocolate ganache centre and chocolate icing, decorated with vegan Easter chocolates. JavaScript is currently disabled in this browser. Reactivate it to view this content.
Delicious Creamy Pea and Mint Pasta with Asparagus using Ugo pasta at just 252 calories per serving, vegan AND gluten free! JavaScript is currently disabled in this browser. Reactivate it to view this content.
Vegan Sweetcorn Fritters with tomato salsa and caramelised onion. The perfect meal for breakfast or lunch and packed with vitamins! JavaScript is currently disabled in this browser. Reactivate it to view this content.
The taste of this asparagus risotto with the slight cheesy flavour of the pine nuts combines beautifully to make this dish perfect as a healthy comfort food. JavaScript is currently disabled in this browser. Reactivate it to view this content.
Ben's exact words when he tried these Vegan Kofta were 'These are the best things you've ever made.' I'm pretty sure you're going to like them too! JavaScript is currently disabled in this browser. Reactivate it to view this content.
Packed with flavour, this crumbly Vegan Devon Apple, cinnamon and raisin cake is perfect to whip up for any occasion or afternoon sweet treat. JavaScript is currently disabled in this browser. Reactivate it to view this content.
