Dalloway Terrace will forever be one of my favourite spots in London. Every season they blow us away with updated decor each better than the last. Christmas is always my favourite, but this spring they’ve really outdone themselves with their new Spring Jungle.
A floral masterpiece of tropical flowers and palm leaves entwined and winding up and over the walls of the terrace, perfectly finished by the iconic marble table tops and those rattan chairs.
Ben and I ordered our breakfast feast.
Spanish Omelette with sausages and black pudding for Ben.
Smoked Salmon and Guinness Bread with the sweetest cooked tomatoes and poached eggs cooked perfectly for me followed by a pain au chocolat for good measure!
I washed my breakfast down with tea and a Mercer juice for each of us. A concoction of Mango, Ginger, Carrot and Apple. Ben topped his breakfast off with an iced black coffee.
We bumped into loads of friends with the same idea as us. And spent a good 20 minutes after we had eaten, saying hi and getting food envy all over again after seeing their food brought to the table.
With meetings calling to us for the rest of the day, we had to say our goodbyes to Dalloway!