Who doesn’t love a gorgeous steaming hot Pain Au Chocolat in the morning, fresh from the oven?
While The Gentleman and I were at my family home in Devon for the weekend ‘Dog Sitting’ I got a text from my Mum;
There is some Pain Au Chocolat mix in the fridge, for your breakfast tomorrow.
Now, don’t get me wrong I’m not THAT slow on the uptake, I’ve had the croissant versions of these before and they’re good.
But these are better.
Jus-Roll have done one up on themselves with these little beauties, and it’s so simple!
Just twist open the can.
Lay a chocolate piece on either end.
Roll both sides inwards.
Brush with a bit of egg.
Wack in the oven for 12 minutes.
Pop in a basket, and watch the impressed face of your boyfriend as you present to him the remnants of your labour.
Just keep it our little secret how you did it!